Job Summary

We are looking for an experienced Chef Manager to lead daily kitchen operations for a busy multi-brand food delivery kitchen. The ideal candidate must have formal culinary training and hands-on experience managing food quality, kitchen staff, prep systems, inventory, and order execution.

This role is best suited for someone who is organized, rapid, consistent, and able to maintain high food standards in a high-volume delivery workplace.

Key Responsibilities
Manage day-to-day kitchen operations across multiple food brands
Prepare and execute menu items according to recipes and quality standards
Supervise kitchen staff and assign prep/service responsibilities
Maintain food consistency, portion control, and presentation standards
Monitor order accuracy for Uber Eats, DoorDash, and other delivery platforms
Reduce food waste, order mistakes, delays, and customer complaints
Manage inventory, prep lists, ordering, and stock rotation
Ensure kitchen cleanliness, food safety, and health inspection readiness
Train new kitchen staff on recipes, prep standards, and procedures
Help improve menus, item quality, packaging, and kitchen workflow
Work with ownership to improve sales, ratings,



and profitability

Requirements
Culinary institute, culinary diploma, or certified chef course is mandatory
Minimum 3 years of relevant kitchen or chef experience
Previous experience as a chef, sous chef, kitchen manager, or lead cook preferred
Robust knowledge of food safety, prep systems, and kitchen organization
Ability to work in a fast-paced delivery/takeout kitchen
Strong leadership and communication skills
Reliable, punctual, and able to take ownership of kitchen performance
Experience with multi-brand kitchens, delivery apps, or high-volume prep is an asset

What We’re Looking For

We need someone who can do more than cook. We need a leader who can run the kitchen, control quality, manage people, reduce mistakes, and help the business grow. The right person will care about consistency, speed, cleanliness, and customer satisfaction.

Schedule
Full-time position
Must be available for flexible shifts, including evenings and weekends as needed

Pay: $45,000.00 per year

Benefits:
Casual dress
Paid time off

Work Location: In person

📌 Chef Manager Toronto
🏢 Nom Nom kitchens
📍 Toronto