How you will make an impact:
You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.

As a Prep Cook, you will:
Obtain daily production schedule and preparation requirements from the Chef
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare easy dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly




Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned

About you:
Previous experience as a prep cook required
Certificate from a recognized cooking school
You must have a valid Food Handler Certificate or provincial equivalent
Knowledge of health and safety rules in a kitchen
Able to operate cutting tools and kitchen utensils
A team player with effective communication skills
Patient with an ability to stay positive under pressure
Training from a culinary school will be an asset
Physical ability to carry out the duties of the position

📌 Cold Food Prep, Full Time Burnaby (Canada)
🏢 Compass Group Canada
📍 Canada