Continental Line Cook

Pizza Pasta Salads Grill

We are looking for an experienced Continental Line Cook with robust hands-on experience in pizzas, pastas, salads, grilling, sauces, and modern continental cuisine.

Experience Required
Minimum 5+ years of professional kitchen experience
Experience in a restaurant, café, hotel, or high-volume kitchen
Strong experience working independently on multiple kitchen stations
Experience with Italian, Mediterranean, European, or Continental cuisine preferred

Key Responsibilities
Prepare and cook pizzas, pastas, salads, grilled dishes, appetizers, sauces, and dressings
Handle pizza dough including stretching, topping, baking, and maintaining proper oven temperatures
Prepare different pasta dishes and sauces such as Alfredo, Pomodoro, Arrabbiata, Pesto, Rosé, and Aglio e Olio
Operate grill, flat-top, sauté, and other commercial kitchen equipment
Prepare fresh salads, vegetables, garnishes, dressings, and cold items
Complete daily mise en place and food preparation
Follow standardized recipes, plating guidelines, and portion controls
Manage multiple orders efficiently during busy service periods
Maintain consistent taste, quality, temperature, and presentation
Follow FIFO, proper food storage, labelling, and inventory procedures




Maintain a clean, organized, and sanitary workstation
Follow all food safety and cross-contamination procedures
Minimize food waste and report low stock or quality concerns to the Chef/Kitchen Manager
Assist other kitchen stations when required

Required Skills
Solid knife and food preparation skills
Pizza dough handling and baking
Pasta and sauce preparation
Sautéing and grilling
Salad and cold station preparation
Portion control and plating
Strong time management and multitasking
Ability to work efficiently under pressure
Good communication and teamwork

Candidate Requirements
Reliable, punctual, organized, and detail-oriented
Able to work independently with minimal supervision
Able to maintain quality during high-volume service
Comfortable working in a quick-paced kitchen environment
Flexible availability for weekdays, evenings, weekends, and holidays
Food Handler Certification preferred

Preference will be given to candidates with 3+ years of strong Continental Line Cook experience and the ability to confidently handle Pizza, Pasta, Salad, and Grill stations.

Pay: $17.60-$25.87 per hour

Work Location: In person

📌 Continental Line Cook Brampton
🏢 Almond Coffee & Cuisine
📍 Brampton