WE ARE AN AIP APPROVED EMPLOYER!

Job Summary
We are seeking a dedicated and experienced Line Cook to join our energetic culinary team. The ideal candidate will be responsible for preparing and cooking menu items according to our established recipes and standards, ensuring high-quality food service for our guests. This role offers an chance to work in a fast-paced restaurant environment, contributing to a positive dining experience and maintaining food safety protocols.

Responsibilities
Prepare and cook menu items with precision, following recipes and presentation standards
Assist in food preparation tasks such as chopping, slicing, and measuring ingredients
Maintain cleanliness and organization of the kitchen area, including equipment and workstations
Ensure food handling procedures comply with safety and sanitation regulations
Serve dishes promptly and accurately to ensure customer satisfaction
Collaborate with team members to ensure smooth kitchen operations during service hours
Monitor food quality during preparation and presentation, making adjustments as needed
Follow all food safety guidelines to prevent contamination and ensure guest safety

Skills




Proven experience in food preparation, cooking, or as a line cook in a restaurant setting
Strong knowledge of food handling, safety standards, and sanitation practices
Ability to work efficiently under pressure in a fast-paced environment
Excellent understanding of meal preparation techniques across various cuisines
Valuable communication skills for effective teamwork and customer service
Knowledge of the food industry trends and best practices in kitchen operations
Experience with serving guests and managing multiple tasks simultaneously is preferred
Ability to stand for extended periods and lift moderate weights as required during shifts

This position is ideal for individuals passionate about culinary arts who thrive in team-oriented environments committed to delivering exceptional food experiences.

Pay: $19.00-$21.00 per hour

Ability to commute/relocate:
Dartmouth, NS: reliably commute or plan to relocate before starting work (preferred)

Experience:
Cooking: 3 years (required)

Work Location: In person

📌 Line Cook/kitchen Supervisor Dartmouth (Canada)
🏢 Sabrosa Restaurant and Tequila Bar
📍 Canada