Job Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and plating delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, whether in a fine dining setting or catering special events. We’re looking for motivated individuals who thrive in quick-paced environments and are eager to showcase their food industry expertise.

Duties
Prepare, cook, and assemble menu items according to established recipes and presentation standards
Maintain high standards of food safety and sanitation throughout all food handling and preparation processes
Assist with menu planning by suggesting creative ideas and ensuring ingredient availability
Ensure all food is cooked to order, properly seasoned, and presented beautifully
Support kitchen operations by organizing ingredients, managing station cleanliness, and adhering to prep schedules
Collaborate with team members to deliver exceptional service during busy periods and special catering events




Follow all health regulations and safety protocols diligently to uphold a safe working environment

Requirements
Proven experience in food preparation, cooking, or restaurant settings, preferably with fine dining experience
Solid knife skills and proficiency in various cooking techniques
Knowledge of food safety standards and proper food handling procedures
Background in dietary department or dietary aide roles is a plus
Experience with menu planning, meal preparation, and catering operations is highly desirable
Excellent teamwork skills with the ability to serve efficiently under pressure
Prior kitchen experience within the food industry or restaurant environment is essential

Embark on a culinary journey where your skills make a real impact! We’re committed to fostering a vibrant workplace that values your growth and passion for food. Join us today to help craft extraordinary dining moments that delight every guest!

Job Types: Full-time, Part time

Pay: $19.00-$23.00 per hour

Expected hours: 24.0 – 40.0 per week

Work Location: In person

📌 Line Cook Vaughan
🏢 3 Mariachis Restaurant
📍 Vaughan