MUST HAVE A VALID WORK PERMIT AND MUST BE AVAILABLE IN SEPTEMBER, OCTOBER AND BEYOND

Job Summary
We are seeking a dedicated and efficient Dishwasher to join our team. The ideal candidate will be responsible for maintaining cleanliness and sanitation of all dishes, utensils, and kitchen equipment in a fast-paced food service workplace. This role is essential in supporting the overall operation of our restaurant, ensuring a clean and safe workspace for staff and a positive dining experience for guests. Prior experience in food service or hospitality is preferred but not required; a strong work ethic and attention to detail are essential.

Responsibilities
Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment
Maintain cleanliness of dishwashing stations and ensure proper storage of clean items
Follow health and safety guidelines to ensure sanitation standards are met at all times
Collaborate with kitchen staff to ensure timely service during busy periods




Monitor dishwashing equipment for proper operation and report any malfunctions or repairs needed
Assist with waste disposal and recycling procedures to maintain a clean work setting

Experience
Prior experience in restaurant, hotel, or food service environments is preferred but not mandatory
Familiarity with cleaning procedures and food handling safety standards is advantageous
Experience with kitchen equipment such as commercial dishwashers is a plus
No previous experience required; training will be provided for the right candidate
Ability to work efficiently in a fast-paced environment while maintaining high cleanliness standards

Job Types: Full time, Part-time

Pay: $18.25 per hour

Benefits:
Extended health care

Application question(s):
Are you available in September, October and beyond?

Work Location: In person

📌 Dishwasher Victoria (Canada)
🏢 South Island Hospitality
📍 Canada