ob Summary

We are seeking a reliable and hardworking Line Cook to join our kitchen team. The Line Cook is responsible for preparing and cooking menu items according to recipes and presentation standards while maintaining a clean, protected, and organized workstation. The ideal candidate thrives in a fast-paced workplace and works well as part of a team.

Key Responsibilities
Prepare and cook menu items in cooperation with the rest of the kitchen staff
Follow recipes, portion controls, and presentation specifications
Set up and stock stations with necessary supplies
Ensure food comes out simultaneously, in high quality, and in a timely fashion
Maintain a clean and organized workstation throughout the shift
Follow food safety and sanitation standards
Assist with receiving and storing deliveries
Properly label, date, and rotate food products (FIFO)
Assist with prep tasks as needed




Communicate effectively with kitchen team and front-of-house staff

Qualifications
Previous experience as a line cook or prep cook preferred
Knowledge of various cooking procedures and methods
Understanding of food safety practices
Ability to work in a fast-paced workplace
Strong attention to detail
Team-oriented with good communication skills
Ability to stand for long periods and lift up to 50 lbs

Working Conditions
Evenings, weekends, and holidays may be required
Fast-paced, high-temperature kitchen environment
Standing for extended periods

Compensation
Competitive hourly wage (based on experience)
Staff meals and employee discounts (if applicable)

Job Types: Full time, Part-time

Pay: $17.00-$19.00 per hour

Work Location: In person

📌 Line Cook St John's (St. John's)
🏢 The Leaside Group
📍 St. John's