Responsibilities
Be enthusiastic, outgoing, positive
- Greet and seat guests in a friendly and professional manner
Take food and drink orders accurately and efficiently
Provide menu recommendations and answer any questions about the menu
Prepare and serve food and beverages to guests
Ensure guest satisfaction by checking in with them throughout their dining experience
Clear tables and assist with bussing duties
Maintain cleanliness and sanitation standards in the dining area
Handle cash transactions and operate the cash register
Provide excellent hospitality and guest services
Collaborate with the kitchen staff to ensure timely and accurate order delivery
Requirements
MUST BE 19 and Older
Serving it Right certificate
Experience in serving is an asset
Please apply in person with your resume or send your resume by email.
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor to meet the ongoing needs of the organization.