Job Overview

We are seeking motivated and dependable Kitchen Staff to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our food service environment, providing high-quality meal preparation and excellent customer service. Ideal candidates will have a passion for food, a solid work ethic, and experience in a restaurant or food industry setting. The Kitchen Staff will play a vital role in maintaining food safety standards, preparing meals efficiently, and supporting the overall dining experience.

Duties
Assist with meal preparation and food assembly according to established recipes and standards
Handle food safely and maintain proper hygiene practices during all stages of food handling
Support kitchen operations by cleaning and sanitizing workstations, utensils, and equipment
Serve food to customers in a timely and courteous manner when required
Maintain inventory levels of ingredients and supplies, notifying management of shortages




Follow all health and safety regulations to ensure a safe working workplace
Collaborate with team members to ensure efficient kitchen workflow and exceptional customer service

Requirements
Previous experience in cooking, food preparation, or restaurant service is preferred but not mandatory; training will be provided for the right candidate
Knowledge of food safety standards and proper food handling procedures
Ability to work efficiently in a quick-paced environment while maintaining attention to detail
Strong communication skills and a team-oriented attitude
Flexibility to work various shifts, including weekends or evenings if needed
Basic understanding of kitchen equipment and food industry practices is advantageous
Physical ability to stand for extended periods, lift moderate weights, and perform repetitive tasks effectively

Pay: $18.25-$18.50 per hour

Work Location: In person

📌 Kitchen Staff Vancouver
🏢 350F Korean Fried Chicken
📍 Vancouver