The Banquet Server assists in setting up, serving, and breaking down event spaces while delivering high quality food and beverage service to guests. They work as part of a team under the direction of the Banquet Captain and Banquet Manager to ensure events run smoothly and meet client expectations.

Key Responsibilities:

Event Setup
Assist with setting up banquet rooms, including tables, chairs, linens, glassware, and utensils
Arrange table settings according to event specifications and floor plans
Prepare service stations with necessary supplies before guests arrive

Food & Beverage Service
Serve food and beverages to guests according to service standards
Deliver plated meals, buffet items, or passed hors d’oeuvres as required
Ensure timely and accurate delivery of orders
Refill beverages and accommodate guest requests

Guest Interaction & Service
Greet guests in a friendly and professional manner
Respond to guest needs, questions, and special requests
Maintain a positive and attentive attitude throughout the event

Teamwork & Communication
Work closely with the Banquet Captain and other team members
Communicate effectively with kitchen and service staff
Follow instructions and support team members during service

Event Breakdown & Cleanup
Clear tables of dishes,



glassware, and utensils after service
Assist with resetting or breaking down the event space
Clean and organize service areas after events

Health, Safety & Sanitation
Follow food safety and hygiene standards at all times
Handle food and beverages properly to prevent contamination
Maintain cleanliness of work areas and equipment
Adhere to company policies and safety procedures

Required Skills & Qualifications:
Previous experience in food service or hospitality (preferred but not always required)
Strong customer service and communication skills
Ability to work in a quick-paced, team-oriented workplace
Attention to detail and ability to follow instructions
Physical ability to stand, carry trays, and lift items as needed
Flexible schedule, including evenings, weekends, and holidays

Working Conditions:
Fast-paced banquet/event setting
Long periods of standing and walking
Shifts typically aligned with scheduled events (often evenings and weekends)
Requires teamwork and coordination during large events

Pay: $17.60-$19.60 per hour

Benefits:
Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

📌 Banquet Server/bartender Woodbridge
🏢 Golden Flame Culinary Group
📍 Woodbridge