Join Carleton Dining Services as a Pastry Cook in the Teraanga Commons Dining Hall and enhance your culinary journey. This full time role involves crafting exceptional pastries in a team-oriented kitchen workplace.

As a Pastry Cook, you will focus on preparing high-quality baked goods while receiving mentorship from experienced chefs. Your job will include ensuring food safety, maintaining quality standards, and helping manage inventory. This position is ideal for culinary professionals looking to grow their skills in a supportive and inclusive workplace.

Key Responsibilities:
Help prepare and bake a variety of pastries
Ensure consistent quality and presentation of baked items
Assist in managing food waste and spoilage




Conduct inventory checks and maintain cleanliness
Follow all food safety regulations and Aramark policies

Requirements:
Culinary education or relevant pastry experience
Experience in a culinary setting with pastry specialization
Strong organizational and problem-solving skills
Ability to thrive in a teamwork-focused environment
Successful completion of a Criminal Background Check

Bring your baking expertise and creativity to shape delightful experiences for diners at Carleton University.
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📌 Pastry Cook Position At Carleton University Ottawa
🏢 Aramark
📍 Ottawa