Work Term: Permanent Work Language: English Hours: 35 hours per week Education: Bachelor''s degree Experience: 3 years to less than 5 years Work setting Wineries Tasks Operate machinery to process and bag, box or otherwise package food products Perform corrective machine adjustments Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages Record production information Observe gauges, computer printouts and video monitors to verify specified processing conditions Clean machines and immediate work areas Make adjustments to process variables Maintain shift log of production and other data Set up and adjust processing and packaging machines Check products for defects and to ensure conformance to company standards Work at heights, on scaffolding or swing stages Ensure products and work methods maximize safety, productivity and comfort Communicate technical problems,



processes and solutions Troubleshoot problems related to equipment Prepare and track work orders MS Office Operate and adjust equipment that grinds, filters, mixes or processes minerals.

Type of operation Mixing Blending Cooling Bottling Fermenting Packaging Equipment and machinery experience Multi-functional process control machinery Forklift Area of work experience Production Laboratory analysis Specialization or experience Analytical chemistry Transportation/travel information Own vehicle Valid driver''s licence Weight handling Up to 23 kg (50 lbs) Personal suitability Excellent oral communication Excellent written communication Flexibility Team player Resourcefulness Effective interpersonal skills Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Government programs Recognized employer Employment terms options Day Health perks Health care plan Other advantages Free parking available

📌 Winemaker Food And Beverage Processing Lincoln
🏢 Cave Spring Cellars
📍 Lincoln