Join as a Cafeteria Manager, taking charge of budget development and staff training while ensuring adherence to health regulations. Enhance service quality in your leadership role.
Ideal candidates will have 1-2 years of experience in cafeteria management. Your key duties will involve planning daily operations, supervising staff performance, and managing kitchen inventory to maintain efficiency and quality.
Key Responsibilities:
• Develop and manage budgets for food and supplies
• Plan and oversee daily operational activities
• Recruit, train, and supervise cafeteria employees
• Review performance and implement improvements
• Ensure compliance with all health and safety regulations
Requirements:
• 1-2 years in a management role
• Proven skills in leading and instructing teams
• Robust problem-solving and organization capabilities
• Commitment to health and safety standards
• Effective communication with customers and staff
Showcase your managerial expertise in leading a successful cafeteria team.
#J-18808-Ljbffr

📌 Cafeteria Manager - Staff & Budget Oversight (Toronto)
🏢 La Luce Ristorante
📍 Toronto