Experience a rewarding culinary career as a Demi Chef de Partie at Fairmont Chateau Lake Louise amidst the stunning backdrop of Banff National Park. Join a passionate kitchen team dedicated to quality and excellence.

In the role of Demi Chef de Partie, you will uphold the highest food standards as directed by the Sous Chef. Your responsibilities will include overseeing food preparation and ensuring effective service without disruptions. You will also play a crucial role in educating and guiding junior kitchen staff while maintaining a clean, secure workspace.

Key Responsibilities:
• Review production sheets daily with the Sous Chef
• Prepare necessary food items efficiently for service
• Train junior chefs and apprentices in kitchen standards




• Maintain strict adherence to recipes for consistency
• Safely operate all kitchen equipment during shifts

Requirements:
• Luxury hotel kitchen experience preferred
• Red Seal Certificate or recognized equivalent
• Expertise in a la carte and production cooking
• Physically fit to handle kitchen tasks
• Availability for shifts including weekends and holidays

Join us to further your culinary journey and contribute to a renowned hospitality workplace.
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📌 Culinary Excellence At Fairmont Chateau Alberta
🏢 FAIRMONT
📍 Alberta