Step into a flexible butchery career offering growth opportunities! This role emphasizes learning, teamwork, and customer engagement in producing quality meat cuts.
We are looking for passionate individuals ready to dive into the world of butchery, available for shifts between 32 and 40 hours per week. No prior experience is required; we welcome those eager to learn this rewarding profession. For those with a qualified butchery background, we provide training to further your skills.
Key Responsibilities:
• Ensure high-quality meat cuts that meet health standards
• Provide expert advice to customers on meat selection
Requirements:
• No prior butchery experience needed
• Eagerness to learn and develop
• Versatile availability for day and evening shifts
• Solid teamwork and communication skills
• Commitment to hygiene and quality standards
Join our team and enhance your butchery expertise while serving the community.
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