Explore your culinary talents as a Pastry Cook with Aramark, located at the Teraanga Commons Dining Hall on Carleton University campus. This full time position focuses on creating delectable baked goods while enjoying a diverse and inclusive work setting.

In this role, you will assist the Chef with various baking and pastry preparation tasks. You’ll ensure food consistency, assist with recipe-based preparation, and deliver exceptional customer service. Part of your responsibilities includes managing waste and maintaining food safety measures. Your ability to work as part of a team is essential, and you will also contribute to inventory management and kitchen sanitation efforts.

Key Responsibilities:
• Help prepare and bake a variety of pastries




• Ensure quality and presentation standards are upheld
• Provide outstanding customer service during service
• Assist with inventory management and kitchen cleanliness
• Follow food safety regulations and practices

Requirements:
• Culinary education or relevant experience
• Experience in pastry preparation
• Solid communication skills
• Effective prioritization and planning abilities
• Required to complete a Criminal Background Check

Channel your passion for pastry into a rewarding career with Aramark at Carleton University.
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📌 Pastry Cook Opportunity At Aramark Quebec City
🏢 Aramark Canada
📍 Quebec City