Join our vibrant restaurant team as a Sous-Chef, specializing in seafood and sushi dishes. This on-site position emphasizes creativity and staff management in a rapid-paced kitchen workplace.

As a vital kitchen leader with 3 to 5 years of experience, you will oversee and guide a team of cooks and specialists, ensuring exceptional food quality and cutting-edge menu development. Your role includes training kitchen staff in cooking techniques and accommodating food allergies while preparing exquisite meals.

Key Responsibilities:
• Supervise and train kitchen staff and cooks
• Develop unique recipes focusing on seafood
• Prepare and cook specialty dishes for guests
• Plan menus aligning with quality standards
• Instruct cooks on garnishing and presentation

Requirements:
• Secondary school graduation certificate
• Minimum of 3 years experience in a kitchen
• Proficient in sushi techniques and Japanese cuisine
• Comfortable working in a hot, noisy setting
• Knowledgeable about food allergies and intolerances

Bring your culinary skills and leadership to our team as a dedicated Sous-Chef ready to impress with delicious seafood creations.
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📌 Skilled Sous Chef For Seafood Dishes British Columbia
🏢 Sushi S Japanese Restaurant
📍 British Columbia