Elevate your culinary career as a Prep Cook at Ballroom Bowl, a full time, on-site position. Thrive in a scratch kitchen, focusing on fresh sauces and dough preparations.

As a key member of the kitchen team, you will work directly with the Head Chef. Your responsibilities will include setting up the prep area, conducting inventory management, and upholding food safety protocols to ensure quality and consistency throughout food preparation.

Key Responsibilities:
• Prepare and maintain a well-organized prep area
• Conduct daily inventory of preparation items
• Rotate inventory to ensure freshness and minimize waste
• Maintain high standards of cleanliness and food safety
• Partner with the chef to ensure daily kitchen readiness

Requirements:
• Proven knife skills and culinary proficiency
• Familiarity with quick-paced, high-volume kitchen environments
• Ability to work collaboratively within a team
• Knowledge of sanitation and food safety practices
• Strong attention to detail and efficient time management

Step into this vibrant kitchen setting at Ballroom Bowl and contribute to culinary excellence.
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📌 Culinary Prep Cook Role At Ballroom Bowl Ontario (Canada)
🏢 The Ballroom Bowl
📍 Canada