Join our vibrant culinary team as an Experienced Sous Chef in Dartmouth, NS! Showcase your leadership and culinary talents in an exciting restaurant setting.

In this role, you will assist the Head Chef in overseeing kitchen activities and ensuring high food quality and safety standards. Ideal candidates are passionate about the culinary arts and experienced in food preparation and management. You will mentor junior staff while enhancing customer service and teamwork during busy service times.

Key Responsibilities:
• Supervise kitchen staff to ensure smooth service
• Maintain food preparation consistency and quality
• Implement food handling safety procedures
• Help develop current menu items and presentation
• Ensure a clean and organized kitchen environment

Requirements:
• Proven experience in restaurant supervision
• Robust background in food industry operations
• Demonstrated leadership and team management
• Knowledge of food safety practices
• Excellent communication skills under pressure

Apply your culinary expertise and leadership skills while delivering excellent service as a Sous Chef in Dartmouth.
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📌 Experienced Sous Chef In Dartmouth, Ns Nova Scotia
🏢 The Wooden Monkey Restaurant
📍 Nova Scotia