Enhance dietary services at Vancouver Island Health Authority in a part time Food Service Worker II role. Focus on food preparation, portion control, and maintaining hygiene standards.

As a Food Service Worker II, you will undertake various responsibilities related to food service, including cooking, portioning, and cleanliness. Candidates must have a Grade 10 education, at least a year of relevant experience, and a Food Protected Level 1 certification. Your dedication to patient and staff safety is essential, as is your ability to effectively communicate and collaborate with the team.

Key Responsibilities:
• Prepare and serve meals for patients and staff
• Portion food items according to standards
• Reheat food and ensure proper handling
• Clean and maintain dietary equipment
• Rotate stock as per quality guidelines

Requirements:
• One year of recent experience in food service
• Grade 10 education required
• Food Safe Level 1 certification essential
• Robust verbal and written communication
• Must be physically capable of performing duties

Contribute to food quality and safety at Island Health by leveraging your culinary skills.
J-18808-Ljbffr

📌 Part Time Food Service Worker Role British Columbia
🏢 Vancouver Island Health Authority
📍 British Columbia