Elevate your career at Tim Hortons in the role of Food Services Supervisor, where you will coordinate and lead food service teams while delivering exceptional customer experiences. Bring your operational management expertise to a agile workplace where teamwork thrives.

You will assist the Manager in supervising various food service units, ensuring adherence to health and safety regulations while driving performance. This supervisory position not only involves managing staff but also requires keen problem-solving skills to enhance operational effectiveness. Your role includes monitoring production, training recent employees, and directly contributing to customer satisfaction.

Key Responsibilities:
• Supervise food service units and assist the Manager




• Manage menu item production while ensuring recipes are followed
• Hire, train, and schedule staff to optimize performance
• Foster positive interactions with café patrons
• Maintain full compliance with health and safety protocols

Requirements:
• At least one year of food service management experience
• Required: Tim Hortons experience
• Knowledge of HACCP standards and safety training
• Strong supervisory and leadership abilities
• Excellent written and verbal communication

Lead consistently high standards of service while growing your career at Tim Hortons.
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📌 Tim Hortons Food Services Management Role Ontario (Canada)
🏢 Compass Group Canada
📍 Canada