Take the next step in your culinary career as a Junior Sous Chef with Compass Group Canada. Support the Sous Chef and Executive Sous Chef in delivering high-quality food and managing kitchen operations.

As a Junior Sous Chef, you will assist in menu planning, inventory management, and cost control while leading and mentoring the culinary team. Bring your three-plus years of experience in high-volume production settings to foster a productive and skillful workspace.

Key Responsibilities:
• Assist the Sous Chef and Executive Sous Chef in food preparations
• Supervise and support the culinary team effectively
• Participate in inventory, cost controls, and requisitioning supplies




• Engage in menu planning and development activities
• Uphold quality standards and ensure client satisfaction

Requirements:
• Over three years of culinary experience in rapid-paced kitchens
• Solid banquet and catering background
• Supervision skills and ability to lead a team
• Excellent communication and Microsoft Office proficiency
• Flexibility to work evenings and weekends

Leverage your culinary skills and leadership abilities as a Junior Sous Chef at Compass Group Canada.
J-18808-Ljbffr

📌 Culinary Team Junior Sous Chef Alberta (Canada)
🏢 Compass Group Canada
📍 Canada