Join our team as a Restaurant Manager and play a vital role in ensuring operational excellence. Lead a talented team in delivering outstanding service at our restaurant.
We are in search of a skilled Restaurant Manager with 2-3 years of experience ready to take charge of daily operations on-site. This position requires monitoring staff performance, setting efficient work schedules, and implementing customer service processes. You'll address customer complaints and ensure compliance with health and safety standards.
Key Responsibilities:
• Control and evaluate daily restaurant operations
• Recruit and train current staff members efficiently
• Address customer concerns and enhance service quality
• Monitor revenues and adjust labor costs accordingly
• Conduct staff performance reviews regularly
Requirements:
• Education at college or CEGEP level
• 2-3 years of experience in a restaurant management role
• Strong organizational and leadership abilities
• Ability to work in a fast-paced setting
• Knowledge of health and safety regulations
Take a step forward in your career, ensuring our restaurant remains a favorite destination for guests.
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