Join Owl’s Head as a Culinary Sous Chef and make your mark in our vibrant kitchen. Focus on delivering exceptional dishes while ensuring productive kitchen operations and customer satisfaction.

In this full time, permanent role, you will assist the Executive Chef and lead the kitchen team. Your experience of 2 to 3 years in a similar position will enable you to prepare and season dishes effectively, manage inventory, and uphold high hygiene and safety standards. Your positive motivation and adaptability will be essential in nurturing a cohesive work setting.

Key Responsibilities:
• Supervise tasks within the kitchen team
• Prepare, cook, and serve high-quality dishes
• Ensure proper monitoring of dish quality
• Assist in purchasing and inventory oversight
• Comply with hygiene and safety regulations

Requirements:
• Minimum 2 to 3 years' related culinary experience
• Bilingual in French and English
• Highly organized with effective prioritization
• Culinary diploma is an asset
• Positive attitude and motivation

Bring your passion for cooking to Owl’s Head and enhance our culinary offerings.
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📌 Owl’s Head Culinary Sous Chef Quebec City (Canada)
🏢 Head
📍 Canada