Become a crucial part of the kitchen team at Hyatt Regency Toronto as a Second Cook, focusing on food preparation tasks in a part time capacity. Work with seasoned chefs to enhance flavor and presentation.
This role requires at least 2 years of cooking experience, ideally in the hotel industry. Successful candidates will demonstrate strong organizational skills and a commitment to protected food handling practices. Effective communication is vital as you collaborate with fellow kitchen personnel to deliver excellent dining options for guests.
Key Responsibilities:
• Prepare and cook a variety of high-quality dishes
• Maintain cleanliness of all kitchen equipment and workspaces
• Check supply levels and communicate needs to supervisors
• Manage inventory for food storage and quality
• Follow recipes and adjust seasoning to ensure great flavor
Requirements:
• Minimum 2 years in a culinary workplace
• Culinary or related degree preferred
• Protected Food Handling certification required
• Strong communication and problem-solving skills
• Ability to lift weights up to 70 pounds
Enhance your culinary expertise while making a difference at Hyatt Regency Toronto.
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