Lead culinary excellence as an Executive Chef at Compass Group Canada, focusing on menu planning and team management. Your expertise in food service will directly enhance client satisfaction.

In this Executive Chef role, you will supervise a talented culinary team while handling menu development and budgeting. You will play a critical role in quality assurance compliance and food production management. Your ability to build robust client relationships and motivation for staff development will be key to achieving optimal service.

Key Responsibilities:
• Prepare a variety of foods for catering events
• Control costs and manage food inventory efficiently
• Lead menu planning and culinary development




• Ensure high-quality standards and staffing effectiveness
• Conduct regular safety inspections and training

Requirements:
• Minimum four years of supervisory culinary experience
• Expertise in banquet and catering functions
• Robust knowledge of food trends and presentation
• Excellent verbal and written communication skills
• Proficient in Excel and Word applications

Join Compass Group Canada in delivering exceptional dining experiences through your culinary skills and leadership.
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📌 Culinary Team Leader Position Quebec City (Canada)
🏢 Compass Group Canada
📍 Canada