Lead culinary excellence as a Café Cook/Supervisor at our Thurso Campus. This role demands a blend of kitchen expertise and supervisory skills to deliver exceptional service.
UHI North, West and Hebrides is seeking a dedicated Café Cook/Supervisor. You will oversee daily catering for students and staff, ensuring compliance with health and safety standards. Your responsibilities include managing a team of Café Assistants and maintaining budget efficiencies while creating a welcoming dining setting.
Key Responsibilities:
• Manage daily café operations efficiently
• Supervise and train Café Assistants for quality service
• Order stock and ingredients responsibly
• Ensure compliance with food safety regulations
• Deliver cost-effective catering solutions
Requirements:
• Relevant industry qualifications required
• Previous supervisory experience preferred
• Experience in kitchen environments expected
• Solid communication and organizational skills
• Budget management experience is advantageous
Excite your culinary career by joining UHI, supporting a vibrant community in Thurso.
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