Join the culinary team at Hotel Arts as a Pastry Chef de Partie. This exciting position requires a passion for creating and presenting high-quality pastries and desserts.

As a Pastry Chef de Partie, you will utilize your 4 to 5 years of experience to oversee production, handle ingredient management, and prepare desserts for both in-house dining and events. Your role will involve training recent team members and ensuring a high standard of culinary service.

Key Responsibilities:
• Supervise pastry department production activities
• Maintain ingredient inventory and place orders
• Create and prepare an array of pastries for events
• Develop amenity packages tailored for guests
• Train and guide recent pastry cooks

Requirements:
• Minimum 4 to 5 years of pastry chef experience
• Experience in a hotel or restaurant setting
• Culinary diploma or certification an asset (Red Seal)
• Banquet experience of 2 to 3 years preferred
• High energy, creative, and problem-solving skills

Contribute your culinary talents in a vibrant setting at Hotel Arts.
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📌 Culinary Pastry Chef De Partie Role Alberta (Canada)
🏢 Hotel Arts Group
📍 Canada