Step up as a Culinary Team Leader at Civeo Crown Services in Fort McMurray. Lead kitchen staff in food preparation while ensuring exceptional culinary standards in a remote lodge setting.
Civeo Crown Services is hiring a First Cook to manage food service operations at its Fort McMurray lodge. Candidates must possess a Red Seal Cook Certification and have at least 3-5 years of experience in food services. You will be responsible for planning meals, supervising staff, and maintaining inventory, all while ensuring top-notch food quality and safety.
Key Responsibilities:
• Direct culinary team in meal preparation and planning
• Manage inventory and assist with daily production schedules
• Produce high-quality menu items consistently
• Ensure cleaning protocols are followed and maintained
• Conduct training for new kitchen staff members
Requirements:
• Must hold Red Seal Cook Certification
• 3-5+ years of food service experience required
• Valid Food Safety certification for Alberta is necessary
• Excellent English communication skills
• Ability to handle up to 50 lbs of weight
Lead your team to deliver exceptional culinary experiences at Civeo Crown Services.
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📌 Culinary Team Leader at Civeo Lodge (Fort McMurray)
🏢 Civeo North America
📍 Fort McMurray