We’re looking for motivated, engaged people to help make everyone’s journeys better.
This is a 3-month contract position, with the possibility of extensions or internal growth.
Main Duties and Responsibilities
Audits the implementation of the quality system by verifying operational activities to ensure compliance with customer and regulatory specifications.
In conjunction with the QA Manager and QA Supervisor, implements the quality system detailed in the quality manual.
Champions the total quality improvement efforts and initiates problem solving efforts and assures implementation.
Drives prevention vs. detection of defects. Coordinates actions to prevent the occurrences of nonconformities.
Controls Food safety and Quality of processing and manufacturing within the business.
Responsible for safety, quality and compliance to customer specification and company policy and procedure.
Qualifications
College degree in related discipline and knowledge of Food Safety, HACCP and/or Quality Management.
Job Skills
Detail oriented
Available to work various shifts including days, afternoons, nights and/or weekends as required.
Able to work in a temperature-controlled workplace (below 4 °C) for extended periods as required.
Intermediate level Microsoft office tool skills (Excel, Word)
Knowledge of quality auditing, inspection methods
Solid organizational skills, able to prioritize responsibilities and multi-task
Robust interpersonal skills, interact well with multiple departments as required
Able to work with little supervision
Excellent reading, writing, and oral communication skills
Preferred skills:
Excellent analytical skills
Basic statistics calculation, and/or mathematical comprehension
Project management skills
HACCP certified and/or Food Safety training a plus
If you want to be part of a team that helps make travel and culinary memories, join us!
J-18808-Ljbffr