Become a vital part of a luxury culinary team in Niagara as a Pastry Chef. Focus on creating beautiful desserts for a renowned property, ensuring unforgettable guest experiences.

This full time, permanent opportunity invites a skilled Pastry Chef with over 5 years of experience in pastry arts. You will be tasked with producing remarkable desserts, managing inventory, and supporting your team in a energetic setting. From designing seasonal menus to presenting desserts at major events, your creativity will shine while ensuring the highest quality standards throughout.

Key Responsibilities:
• Oversee pastry and bakery operations daily
• Design elegant plated desserts and specialty items
• Generate seasonal and event-focused dessert menus
• Create desserts for banquets and weddings
• Train and support pastry team members

Requirements:
• Minimum 5 years of pastry experience
• Background in hotel, resort, or high-volume venues
• Proficient in pastry and baking techniques
• Red Seal Certification is an advantage
• Secure Food Handler Certification

Join a rewarding kitchen environment while nurturing your passion for pastry in Niagara.
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📌 Pastry Chef Role At Luxury Hotel Ontario (Canada)
🏢 TreowGroup Recruitment
📍 Canada