Join the vibrant food service industry as an On-Site Food Assembly Supervisor. Oversee food quality and assembly in a demanding restaurant environment, ensuring customer satisfaction.

This role requires a minimum of 2 years experience supervising food operations. You will estimate ingredient needs, manage supplies, and maintain quality from assembly to delivery in a busy establishment. Effective communication and problem-solving skills are vital.

Key Responsibilities: • Requisition necessary kitchen supplies regularly • Estimate supplies for meal preparation accurately • Ensure food meets quality control standards • Handle customer complaints and feedback effectively • Record stock levels and wastage diligently

Requirements: • High school graduation certificate mandatory • 2-3 years of supervisory experience in food service • Familiarity with establishment's culinary genres • Ability to perform in a rapid-paced setting • Physically fit to manage the demands of the role

Enhance your career in the food service sector by showcasing your supervisory skills and ensuring high-quality service. #J-18808-Ljbffr

📌 On-Site Food Assembly Supervisor Role (Winnipeg)
🏢 Petro Canada
📍 Winnipeg