Elevate your career in hospitality as an Assistant Manager, dedicated to optimizing operations and enhancing guest experiences across various restaurant settings. Ensure adherence to budgets and safety regulations.
This permanent position requires a secondary school diploma and 2-3 years of experience in management within a restaurant. You will be responsible for monitoring revenues, scheduling staff, training team members, and ensuring compliance with health regulations. Your skills in financial management will play a key role in adjusting menu prices to align with budgets.
Key Responsibilities:
• Evaluate and modify preparation methods and menu pricing
• Supervise and train staff for excellent performance
• Balance cash and manage financial reports




• Meet client needs for catering and facility use
• Participate in marketing strategies for the restaurant
Requirements:
• Completed secondary school education
• 2-3 years of relevant restaurant management experience
• Capacity to work under pressure and meet deadlines
• Organized with excellent customer service skills
• Willing to work flexible schedule including weekends
Contribute to a vibrant team environment and ensure exceptional dining experiences for customers.
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📌 Restaurant Operations Assistant Manager Needed (Blind River)
🏢 Tim Hortons Quebec
📍 Blind River