Join Extendicare as a Nutrition Manager to transform culinary experiences for residents in Ontario. This role focuses on person-centered dining that enriches nutritional support.
In this pivotal position, you will lead a food service team dedicated to delivering high-quality meal experiences. You will work collaboratively with an interdisciplinary team, aiming to meet residents’ individual nutrition plans and enhancing their overall well-being. Cultivating a culture of excellence and compliance will be key to your success.
Key Responsibilities:
• Guide the food service team to achieve high resident satisfaction
• Implement menu items reflecting individual residents’ care plans
• Ensure adherence to food safety and infection control guidelines




• Manage financial performance and maintain budget compliance
• Support collaborations with dietitians for effective meal planning
Requirements:
• Three years of relevant dietary experience, including leadership
• Canadian Society of Nutrition Management membership (Ontario only)
• Valid Food Safety Handler's Certificate
• Proven analytical and problem-solving abilities
• Robust commitment to quality improvement and service delivery
Lead a high-performing culinary team at Extendicare, promoting a positive dining culture.
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