Join Casino Nova Scotia as a 1st Cook and leverage your culinary expertise in Halifax. This role combines food preparation with leadership in a dynamic kitchen workplace.
Reporting to the Sous Chef and Chef de Cuisine, you will focus on preparing high-quality food and ensuring that all kitchen standards are met. Collaboration and excellent communication skills are necessary to cultivate strong relationships with guests and team members, fostering an inclusive atmosphere.
Key Responsibilities:
• Prepare food orders ensuring high quality
• Ensure adherence to sanitation and safety regulations
• Lead by example during busy kitchen hours
• Engage in food presentation for events
• Support various kitchen areas as needed
Requirements:
• Culinary Inter-provincial Red Seal certificate is a plus
• At least 5 years of relevant cooking experience
• Proven customer service abilities
• Flexible to work different shifts
• Strong interpersonal and problem-solving skills
Be part of a vibrant team dedicated to outstanding guest experiences at Casino Nova Scotia.
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📌 1st Cook with Culinary Expertise in Halifax (Halifax Regional Municipality)
🏢 Great Canadian Gaming
📍 Halifax Regional Municipality
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