Mt Fuji Japanese Cuisine in Edmonton is seeking a restaurant manager to oversee daily operations and lead a team on site. The role requires coordinating shifts, monitoring labor costs, and maintaining high service standards for guests.
Applicants should have up to 1 year of supervisory experience, a secondary school diploma, and relevant Canadian work eligibility. ProServe and Food Safety certifications are preferred assets; in office work is required.
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📌 Restaurant Manager Operations & Team Lead Edmonton (Canada)
🏢 Mt Fuji Japanese Cuisine
📍 Canada
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