Join our team as the Executive Sous Chef, delivering exceptional food experiences in a vibrant NHL arena. Emphasize operational excellence and team development across events and venues.

In this leadership role, you will support the Executive Chef by ensuring the culinary team's success in high-pressure settings. Your responsibilities will encompass a diverse range of tasks from food safety compliance to coaching culinary staff, ensuring that our offerings consistently impress during games and special occasions.

Key Responsibilities:
• Oversee culinary operations on event days
• Support performance management within the culinary team
• Ensure menu consistency across all venues
• Monitor food production and plating standards
• Develop and mentor Sous Chefs and kitchen staff

Requirements:
• Red Seal Certification or equivalent preferred
• Extensive culinary leadership experience (5+ years)
• Experience in high-volume catering or event environments
• Solid knowledge of food safety standards
• Willingness to work evenings, weekends, and holidays

Lead a talented culinary team and shape unforgettable dining experiences at our NHL venue.
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📌 Culinary Leader Executive Sous Chef Alberta (Canada)
🏢 Compass Group Canada
📍 Canada