Job details

restaurant manager

Education: Secondary (high) school graduation certificate. Tasks: Determine type of services to be offered and implement operational procedures. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Plan, organize, direct, control and evaluate daily operations. Personal suitability: Accurate. Flexibility. Organized. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Day. Weekend.
Location Surrey , BC V3V 4B4
Work location On site
Salary $ 37.00 HOUR hourly / 32 to 40 hours per week
Terms of employment Permanent employment Full time
Morning, Day, Evening, Weekend, Shift
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #
Surrey, BC

Overview

Languages

English

Education
Secondary (high) school graduation certificate

Experience

1 year to less than 2 years





On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations

Additional information

Personal suitability
Accurate
Flexibility
Organized

Who can apply for this job?

You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
J-18808-Ljbffr

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