We are seeking a reliable, detail-oriented, and passionate Line Cook to join our kitchen team! If you thrive in a rapid-paced environment, take pride in serving high-quality dishes, and love working alongside a supportive team, we’d love to meet you.

Responsibilities
Station Setup & Prep: Set up, stock, and organize workstations with all necessary ingredients, sauces, and equipment prior to service.
Food Preparation: Prepare and cook menu items according to established recipes, presentation standards, and portion controls.
Order Execution: Read tickets accurately and execute food orders efficiently in coordination with the rest of the line to ensure smooth, timely service.
Safety & Sanitation: Maintain a clean, hygienic workstation throughout the shift; strictly follow proper food safety, sanitation, and temperature control regulations.
Stock & Inventory: Store and rotate food products properly using the FIFO (First In, First Out) method to minimize waste and ensure freshness.
Team Communication: Coordinate effectively with the kitchen manager, head chef,



and front-of-house staff to handle special dietary requests or order modifications.
Shift Breakdown: Clean and sanitize station, equipment, and kitchen areas thoroughly at the end of every shift.

Skills & Qualifications
Experience: 1+ years of experience working as a Line Cook, Prep Cook, or similar back-of-house role preferred.
Technical Knowledge: Solid understanding of standard cooking methods (grilling, sautéing, frying, baking) and proper knife skills.
Food Safety: Knowledge of health department rules and proper food handling procedures. Food Handler's / ServSafe Certification is a plus.
Speed & Stamina: Ability to work quickly and maintain composure in a high-volume, high-pressure setting. Physical stamina to stand for long periods and lift up to 40 lbs.
Team Player: Strong communication skills, a positive attitude, and a solid work ethic.
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📌 Cook Greater Sudbury (Canada)
🏢 Torsap Thai Kitchen
📍 Canada