WE DON?T JUST LOVE FOOD, WE LIVE ITAre you passionate about creating delicious culinary experiences and working in a energetic kitchen setting?Chop Steakhouse & Bar is hiring for our newest location in south Surrey to open in May 2026. We are looking for experienced Chef de partie and people looking to learn and grow in a fast paced and exciting setting, where we don't just love food, we live it. With over twenty years of experience and 20 locations across Canada, we offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.
Why join us?
Opportunity to work in a fun and loving kitchen workplace
Employee discounts
Health, dental, vision, life, and disability insurance benefits
Supplement your income with tips
What you'll do:
Create delicious and innovative dishes
Collaborate with talented culinary professionals
Lead kitchen operations with enthusiasm
What we're looking for:
Highly skilled and motivated individual
Experience in a fast-paced kitchen
Passion for culinary excellence
Job Types: Full-time, PermanentPay: $52,000.00-$62,000.00 per year
Benefits:
Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care
Licence/Certification: food secure 1 (required)
Work Location: In person
Location Surrey , BC
Work location On site
Salary $ 52,000 to $ 62,000 YEAR annually
Terms of employment Permanent employment Full time
Starts as soon as possible
vacancies 1 vacancy
Source #
Surrey, BC
Application question(s): How many years of management in high volume kitchen do you have?
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📌 Sous Chef Surrey
🏢 South Surrey Chop Steakhouse
📍 Surrey
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