On site only – no work from home option. Work must be completed at the physical location.
Responsibilities
Slaughter livestock and remove viscera and other inedible parts from carcasses
Cut beef, lamb, pork, or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Equipment and Machinery Experience
Cleavers
Knives
Power cutting tools
Saws
Stunning devices
Eligibility
Canadian citizen
Permanent resident of Canada
Temporary resident of Canada with a valid work permit
Note: Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
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