Lead culinary excellence as the Restaurant Operations and Culinary Excellence Manager, enhancing quality and service across multiple locations. Drive profitability through effective management and strategic training initiatives.
In this pivotal role, you will oversee the culinary integrity and financial performance of high-volume restaurant settings. With at least five years of restaurant management experience, your focus will be on operational assessments, quality control, and team development.
Shape the culinary experience while adhering to rigorous safety and service standards.
Key Responsibilities:
Ensure compliance with culinary and operational standards
Conduct store visits and quality inspections regularly
Collaborate with leadership to optimize performance metrics
Support training and development across restaurant teams
Manage opening procedures for recent locations
Requirements:
Five years of progressive restaurant leadership experience
Excellent knowledge of food safety and sanitation
Valid Serv Secure or equivalent food-handler certification
Proven ability to manage high-volume operations
Robust communication and organizational skills
Impact restaurant performance by bringing culinary standards, training development, and operational strategy front and center.
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