Providence Health Care is seeking a Manager, Food Services (Retail) to lead and optimize retail food and catering services across PHC sites, including St. Paul’s Hospital.
The role requires strategic and operational leadership to deliver high-quality, cost-productive services and an exceptional customer experience. You will oversee menu planning, procurement, inventory, and staff development, while ensuring compliance with food safety and accreditation standards.
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📌 Hospital Retail Food Services Manager Vancouver
🏢 Providence Health Care
📍 Vancouver
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