Join Sushi Mori as a Head Chef in Coquitlam, BC, and showcase your sushi craftsmanship. This position demands solid leadership in a vibrant kitchen.
As a full time permanent Head Chef, you will have a pivotal role in establishing menu offerings and ensuring top-notch food quality. With over five years of experience in Japanese cuisine, you will create dishes that delight customers, addressing any dietary needs.
Key Responsibilities: - Recruit and train kitchen staff effectively - Supervise preparation and presentation of food - Create enticing new dishes and recipes - Maintain stock levels of ingredients and supplies - Ensure timely service for evening and weekend shifts
Requirements: - At least 5 years in a professional kitchen - Expertise in sushi and seafood preparation - Excellent training and supervisory capabilities - Ability to work adaptable shifts, including weekends - Relevant culinary education is advantageous
Elevate your career while serving exquisite sushi at Sushi Mori, where culinary art meets leadership.#J-18808-Ljbffr

📌 Head Chef For Sushi Mori Coquitlam Winnipeg
🏢 Sushi mori
📍 Winnipeg