Ionian Hospitality is looking for a skilled, passionate Pizzaiolo to join our kitchen team. We are looking for a pizzailo to join one of our busy Italian restaurants focused on handmade pasta, regional wines, and traditional pizza crafted with high-quality ingredients and attention to detail.
We’re seeking someone who takes pride in dough, technique, and consistency — and who understands that excellent pizza is built on discipline, timing, and craft.
What You’ll Be Doing:
Preparing, portioning, and managing pizza dough daily
Overseeing fermentation, proofing, and dough consistency
Stretching, topping, and baking pizzas to order
Managing a high-temperature oven during service
Maintaining consistency, speed, and quality under pressure
Ensuring cleanliness and organization of your station
Working closely with the kitchen team for smooth service flow
What We’re Looking For:
1–3+ years experience as a pizzaiolo or pizza cook (Italian -style experience is a must)
Robust understanding of dough fermentation and handling techniques
Ability to work efficiently in a quick-paced service setting
High attention to detail and consistency
Strong work ethic and team-first attitude
Passion for traditional Italian pizza and ingredients
What We Offer:
Competitive hourly wage + tips (where applicable)
Supportive, team-oriented kitchen setting
Opportunity for growth within the restaurant
A professional kitchen focused on quality and craft
At IHG, we value technique, respect for ingredients, and consistency. We’re looking for someone who treats pizza making as a craft, not just a job.