Join Kardium Inc. as a Cook and make an impact in our corporate cafeteria. This role involves preparing high-volume meals for our dedicated staff in Burnaby, BC.The Cook is responsible for bulk food preparation in a fast-paced kitchen workplace. With at least four years of cooking experience, you will follow standardized recipes, monitor food safety compliance, and support cafeteria operations. Your role is pivotal in ensuring excellent food quality and meeting the daily service needs.Key Responsibilities:Cook large-batch soups, proteins, and sides according to recipesExecute production plans to fulfill dining service requirementsMaintain food safety protocols during meal preparationSupport cafeteria service and assist with inventory managementCollaborate with kitchen staff for seamless operationsRequirements:4+ years in a high-volume cooking environmentStrong understanding of bulk cooking methodsAbility to work flexible hours including evenings and weekendsFood Safe Level I certification preferredExperience in corporate or institutional dining servicesLeverage your culinary skills to support employee wellness in a thriving corporate setting at Kardium.#J-18808-Ljbffr

📌 Bulk Food Production Cook Role (Burnaby)
🏢 Kardium
📍 Burnaby