Join Royal Vancouver Yacht Club as a Culinary Specialist and delight guests with specialty foods. This full-time position focuses on menu creation and event-specific meal preparation.

Working on-site, you will be responsible for preparing exquisite meals, training kitchen staff, and maintaining quality in food preparation. Your culinary expertise will shine as you consult with clients and plan exceptional menus for various events. Solid leadership and communication skills are paramount.

Key Responsibilities: • Instruct cooks in meal preparation and presentation • Create unique recipes aligned with client expectations • Supervise the kitchen staff during peak meal times • Maintain accurate inventory and food cost records • Prepare meals for special functions and everyday service

Requirements: • Cook Trade Certification needed • At least 2 years of cooking experience • Effective training and supervision abilities • Comfort working in a high-pressure, noisy environment • Organized and focused on detail

Shape memorable dining experiences with your culinary skills at the Royal Vancouver Yacht Club. #J-18808-Ljbffr

📌 Culinary Specialist at Royal Vancouver Yacht Club (Winnipeg)
🏢 Royal Vancouver Yacht Club
📍 Winnipeg