Join our team as a Restaurant Manager and play a vital role in ensuring operational excellence. Lead a talented team in delivering outstanding service at our restaurant.
We are in search of a skilled Restaurant Manager with 2-3 years of experience ready to take charge of daily operations on-site. This position requires monitoring staff performance, setting efficient work schedules, and implementing customer service processes. You'll address customer complaints and ensure compliance with health and safety standards.
Key Responsibilities: • Control and evaluate daily restaurant operations • Recruit and train new staff members efficiently • Address customer concerns and enhance service quality • Monitor revenues and adjust labor costs accordingly • Conduct staff performance reviews regularly
Requirements: • Education at college or CEGEP level • 2-3 years of experience in a restaurant management role • Strong organizational and leadership abilities • Ability to work in a quick-paced setting • Knowledge of health and safety regulations
Take a step forward in your career, ensuring our restaurant remains a favorite destination for guests. #J-18808-Ljbffr