Join the culinary team at Mike Wiegele Helicopter Skiing as a Breakfast Cook, serving exciting breakfast buffets at Saddle Mountain Restaurant in Blue River, BC. Cater to a vibrant team of up to 150 employees each day.
This seasonal, full-time position involves working under the guidance of the Chef de Cuisine and Sous Chef. You'll focus on ensuring high food quality, kitchen cleanliness, and compliance with health regulations. Your passion for food and teamwork will shine in this agile atmosphere.
Key Responsibilities:
• Prepare and serve breakfast buffet items
• Maintain cleanliness and organization in the kitchen
• Follow all health and safety compliance guidelines
• Regularly check inventory and prep lists
• Manage the cleaning of buffet and prep areas
Requirements:
• Diploma in Culinary Arts or Chef Certification preferred
• 2-3 years of experience as a cook
• Food Safe Certification and WHMIS required
• Ability to lift and work on your feet
• Must be open to day and weekend shifts
Make your mark as a Breakfast Cook with Mike Wiegele Helicopter Skiing and experience an unforgettable adventure in Blue River.
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📌 Culinary Breakfast Cook for MWHS (Blue River)
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River