Ensure culinary excellence as the Kitchen Lead, supervising back of house operations. Prioritize food quality, cleanliness, and inventory management in a dynamic kitchen setting.
In this role, you will supervise daily kitchen operations and uphold high standards of food quality. Your robust leadership will guide the team in maintaining kitchen cleanliness and organization. Inventory management, including ordering and waste control, will also be key responsibilities facilitating smooth operations.
Key Responsibilities:
• Oversee daily back of house kitchen operations
• Maintain high food quality standards consistently
• Organize and clean kitchen spaces effectively
• Manage inventory, ordering, and control waste
Requirements:
• Proven leadership and supervisory experience
• Understanding of food safety and sanitation guidelines
• Capacity to work efficiently in a fast-paced kitchen
• Strong organizational skills and attention to detail
Drive kitchen efficiency and food quality as a leading figure in culinary operations.
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📌 Back of House Operations Supervisor (Northeastern Manitoulin and the Islands)
🏢 3 Cows & A Cone
📍 Northeastern Manitoulin and the Islands